Paolo Lazzaroni - Limoncino del Chiostro 32°

Limoncello Lazzaroni, a typical Mediterranean liqueur, produced by us by infusing untreated lemon peel.

The theories about its origins are many and mysterious, as always. Some speak of the fishermen's custom of drinking a little lemon liqueur in the morning to ward off the cold. Others tell of diligent monks intent on preserving the pleasures of life between prayers, at the time when the roads were dangerous and seas plundered by the Saracens ... In any case, Limoncino (or limoncello) is one of the food and wine products best known and appreciated of the Italian tradition!

Alcohol: 32%