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Pasta and Rice

Pasta and Rice

paste_e_riso

The pasta is made from 100% Italian durum wheat semolina and barn eggs, then cut by hand and gently dried.

For the risotto, Italians use the semi-hard grain varieties such as Arborio, Carnaroli and Vialone. They have large grains with a high percentage of starch. Since the grains stay moist and juicy, they are particularly suitable for a risotto. Casale enables you with its risotto mixes based on Carnaroli rice and popular ingredients.


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Lemon Risotto 300 g

Product no.: 1469

Carnaroli rice with lemon and herbs. Fully ready - just boil with vegetable stock for approx. 18 minutes, add parmesan cheese and serve.

 

CHF 6.50 / pack(s) *
1 kg = CHF 21.67

Farfalle black-white 300 g

Product no.: 00370

This pasta is given its beautiful colour patterns by the addition of vegetable essences.

CHF 6.60 / pack(s) *
1 kg = CHF 22.00
On stock

Farfalle red-white 300 g

Product no.: 00371

This pasta is given its beautiful colour patterns by the addition of vegetable essences.

CHF 6.60 / pack(s) *
1 kg = CHF 22.00
On stock

Risotto with Porcini Mushrooms 300 g

Product no.: 1468

Carnaroli rice with boletus (porcini mushrooms) and herbs. Fully ready - just boil with vegetable stock for approx. 18 minutes, add parmesan cheese and serve.

 

CHF 6.50 / pack(s) *
1 kg = CHF 21.67
On stock

Risotto with Asparagus 300 g

Product no.: 1475

Carnaroli rice with asparagus and herbs. Fully ready - just boil with vegetable stock for approx. 18 minutes, add parmesan cheese and serve.

 

CHF 6.50 / pack(s) *
1 kg = CHF 21.67

Risotto with Saffron 300 g

Product no.: 1477

Carnaroli rice with saffron and herbs. Fully ready - just boil with vegetable stock for approx. 18 minutes, add parmesan cheese and serve.

 

CHF 6.50 / pack(s) *
1 kg = CHF 21.67
*
Prices incl. VAT, plus delivery