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Categories Specialities Pasta and Rice
Pasta and Rice
The pasta is made from 100% Italian durum wheat semolina and barn eggs, then cut by hand and gently dried.
For the risotto, Italians use the semi-hard grain varieties such as Arborio, Carnaroli and Vialone. They have large grains with a high percentage of starch. Since the grains stay moist and juicy, they are particularly suitable for a risotto. Casale enables you with its risotto mixes based on Carnaroli rice and popular ingredients.
Lemon Risotto 300 gProduct no.: 1469Carnaroli rice with lemon and herbs. Fully ready - just boil with vegetable stock for approx. 18 minutes, add parmesan cheese and serve.
1 kg = CHF 21.67
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Risotto with Truffle 300 gProduct no.: 1470Carnaroli rice with truffel and herbs. Fully ready - just boil with vegetable stock for approx. 18 minutes, add parmesan cheese and serve.
1 kg = CHF 32.00
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Farfalle black-white 300 gProduct no.: 00370This pasta is given its beautiful colour patterns by the addition of vegetable essences.
1 kg = CHF 22.00
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Farfalle red-white 300 gProduct no.: 00371This pasta is given its beautiful colour patterns by the addition of vegetable essences.
1 kg = CHF 22.00
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Risotto with Porcini Mushrooms 300 gProduct no.: 1468Carnaroli rice with boletus (porcini mushrooms) and herbs. Fully ready - just boil with vegetable stock for approx. 18 minutes, add parmesan cheese and serve.
1 kg = CHF 21.67
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Risotto with Asparagus 300 gProduct no.: 1475Carnaroli rice with asparagus and herbs. Fully ready - just boil with vegetable stock for approx. 18 minutes, add parmesan cheese and serve.
1 kg = CHF 21.67
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Risotto with Saffron 300 gProduct no.: 1477Carnaroli rice with saffron and herbs. Fully ready - just boil with vegetable stock for approx. 18 minutes, add parmesan cheese and serve.
1 kg = CHF 21.67
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