Walker Bay is a wine-producting area on the south coast of the Western Cape. It is typified by its maritime climate which is one of the coolest in South Africa. The region is held in high regard for the Burgundian-styled Pinot Noir and Chardonnay that is made here along with fresh, flinty Sauvignon Blanc.
The region's most notable vineyards are found in the Hemel-en-Aarde valley, which runs in and east-west direction from the coast. The vineyards in Walker Bay are subject to heavy maritime influences. Long, sunny summers are cooled by the ocean breezes. The breezex are cold enough to refresh the grapes during the ripening season. This has the effect of slowing the ripening process, allowing the grapes to develop concentrated flavours. These well-drained soils with good water retention are perfect for the cultivation of premium grapes.