WINE

  

Ruby red colour, intensive fragrance of black currant and ripe plums combined with a soft note of balsamico, herbs and spices.

Best served with cheese, red meats, beef filet and vension.

100% Nero d'Avola

  

Ruby red colour, intense fragrance of black currant and ripe plums combined with a soft note of balsamico, herbs and spices.

Best served with cheese, red meats, beef filet and vension.

100% Nero d'Avola

Deep ruby red with light garnet shades, brilliant, delicate scent of red berries, herbs, with a hint of spices, hearty taste, tannin, dry, and with a good structure.

Goes well with sausages such as the typical sopressa and lardo, hard cheeses such as Montasio, Asiago and Grana Padano, pasta dishes with meat sauces, grilled red meat.

100% Cabernet Sauvignon

Pink with violet reflections. Fine and persistent perlage, delicate fruity aroma of cherries and wild berries. Light structure, pleasantly cool.

Very good as an aperitif, in combination with vegetable soups, mussels, seafood, pasta and risotto with fish and vegetables.

100% Marzemino

 
Clear green oil with golden reflections and a smell of thyme and currant, almonds and white pepper. Mild, slightly sweet but specific.

Intense green color, clear, thick. Interesting floral fragrance with an aroma of sage and basil.

100% Tuscan olive oil

Characterized by the dark red color with reflections, which combine the four different grape varieties wonderfully. Harmonious smoothness, balanced barrique tannins, fresh, elegant in the finish.

Goes well with aged cheese, red meat and game.

Cabernet Sauvignon, Cabernet Franc, Merlot, Marzemino

 

Best served with fish and sea food, pasta salad and cheese.

100% Inzolia

Straw yellow with greenish reflections, fine and persistent perlage. Delicate scents of apples, exotic fruits and wisteria flowers. The taste is velvety and with good acidity.

Ideal as an aperitif, with cream cheese, Casatella from Treviso, fish croutons, soups and risotto with fish, white asparagus, cooked fish.

Glera 100%

 
Perricone is the super-native grape variety of the province of Palermo. Moody, uncompromising, complex, captivating, in a word: Excellent. Grown with irrigation, it gives a great wine, with deep ruby red colour, notes of cherry and liquorice on the nose and a pleasantly tannic, full flavoured taste. 

Goes perfectly with "bruciuluni" (meat rolls, filled with cheese, egg and ham, cooked in tomato sauce for hours.

100% Perricone