Red Wine

  

Ruby red colour, intensive fragrance of black currant and ripe plums combined with a soft note of balsamico, herbs and spices.

Best served with cheese, red meats, beef filet and vension.

100% Nero d'Avola

  

Ruby red colour, intense fragrance of black currant and ripe plums combined with a soft note of balsamico, herbs and spices.

Best served with cheese, red meats, beef filet and vension.

100% Nero d'Avola

Deep ruby red colour, notes of cherry and liquorice on the nose and a pleasantly tannic, full flavoured taste. 

Goes perfectly with "bruciuluni" (meat rolls, filled with cheese, egg and ham, cooked in tomato sauce for hours.

100% Perricone

Deep ruby red with light garnet shades, brilliant, delicate scent of red berries, herbs, with a hint of spices, hearty taste, tannin, dry, and with a good structure.

Goes well with sausages such as the typical sopressa and lardo, hard cheeses such as Montasio, Asiago and Grana Padano, pasta dishes with meat sauces, grilled red meat.

100% Cabernet Sauvignon

Strong body and perfume, with hints of strawberries and raspberries, pleasantly dry at the palate.

Goes well with venison and red meat in general.

100% Refosco

The nose offers a brooding compote of dark fruit with an abundance of perfume and savoury whiffs of cured meat, black olives and cigar box. The palate shows red and dark berry fruit with flavours of ripe, red plums, blueberries, black cherries and tar evident on the mid-palate. 

64% Syrah, 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon, 1% Viognier

John Platter: 4.5 Stars (94 Points), Tim Atikon: 93 Points

Dark purple in colour, almost black, with flashes of deep crimson. Alluring aromas of ripe black olive elegantly complemented by whiffs of pepper. A well-endowed, full-bodied Rhône-style blend with intense flavours of ripe plum, black pepper.

Ideal with red meat, grilled meat, vension, risotto, curries, tasty cheeses, dark chocolate.

80% Syrah, 20% Grenache, 100% vegan

Complex collection of savoury flavours with some dark fruit and truffle that consume the senses at first glance. Matured for 17 months in 23% new, 58% second fill and 19% third fill French oak barrels.

59% Merlot, 25% Cabernet Sauvignon, 16% Cabernet Franc

South African wine with a touch of France.

Excellent wine with an elegant bouquet of cassis, spicy plums and notes of toast in the background. Great intensity with fantastic freshness and fine elegant tannins. Spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 18 months. 

31% Cabernet Sauvignon, 44% Shiraz, 24% Merlot, 1% Petit Verdot

John Platter: 4.5 stars (90-94 points)

Very complex bouquet of rich blackcurrant and red berries, with hints of fynbos and wild rosemary alluring to swirl the glass in anticipation of the underlying perfume. As the wine is allowed to breathe, the well composed nose unfolds with additional savoury notes of white pepper, spice and tomato leaf; all strung along with the ripe, dark fruit flavours an indulgent lace of integrated vanillary oak.  This wine’s incredible concentration of dark fruit flavours and complex spices follow effortlessly onto the palate, where polished, fine-grain tannins and an integrated minerality provide a rich, mouth-coating texture that beautifully balances this wine’s powerful weight. This poised and elegant Bordeaux-style blend with good structure and remarkable depth boasts a natural freshness, well rounded, textural finish will linger well onto the next sip. Matured for 18months in 80% new and 20% second fill French oak 225 liter barrels.

A red wine for very special occassions and moments.

25% Cabernet Franc, 28% Cabernet Sauvignon, 21% Merlot, 14% Malbec, 12% Petit Verdot

Robert Parker 2018: 90 points