Sparkling Wine

Straw yellow with greenish reflections, fine and persistent perlage. Delicate scents of apples, exotic fruits and wisteria flowers. The taste is velvety and with good acidity.

Ideal as an aperitif, with cream cheese, Casatella from Treviso, fish croutons, soups and risotto with fish, white asparagus, cooked fish.

Glera 100%

Straw-yellow colour, abundanth froth, fine and persistent perlage, complex aroma with notes of dried fruit, tobacco and spices, evolved taste with roasted notes.

70% Chardonnay, 30% Pinot Nero 

With its charming silver-pink hue and exuberant character this seriously classy Cap Classique is flirtatious and fun – the quintessential accompaniment to any special occasion, or even just as a special spur of the moment indulgence.

88% Pinot Noir, 12% Chardonnay 

Robert Parker: 4 stars (86-90 points), Veritas Awards 2018: gold

An enchantingly dry Rosé Cap Classique with a wonderful foamy mouthful of black berry fruit flavours, evoking an air of romance with its delicate salmon pink hue. Dry rosé with a wonderful fruity taste.

60% Chardonnay, 40% Pinot Noir

Produced from 100% Chardonnay, 50% fermented in French burgundy barrels, this delicious and versatile bubbly combines rich creamy aromas with hints of fresh lime fruit on the nose. Exciting fine mousse with an explosion of tangerines on the palate. Great brioche and yeast complexity broadens the palate leading to a long elegant finish.

100% Chardonnay

An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.

Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes elegant freshness and finesse.

Pinot Noir, Chardonnay

John Platter: 4 stars (86-90) points, Veritas Awards 2018: silver

The 1682 Brut Chardonnay has a pale lemon colour and a delicate mousse upon pouring. It exudes freshness and pure fruit on the nose by showcasing vibrant notes of Granny Smith apple, white blossom, candied lemon rind and white peach. It is lively on the palate, displaying finesse and complexity with a crisp acidity and subtle salinity. Flavours of lemon cordial, honeyed nectarines, toasted croissant, pistachio and dried green herbs are evident on the palate. It has a long, yet refreshing finish. This Méthode Cap Classique is the quintessential drink for all occasions.

Goes very well to all dishes and events.

100% Chardonnay

A South African MCC wine made for any celebratory occasion.

It pairs excellently with fresh oysters with a cranberry dressing or spicy seafood dishes and proves to be great company for fresh garden salads with a coriander twist.

Chenin Blanc, Chardonnay, Cabernet Franc
 

Our pale pink 1682 Pinot Noir Méthode Cap Classique is fresh and savoury with aromas of wild strawberry sorbet, fynbos, toasted croissant, candy apple and fresh raspberries. A delicate balance exists between the crisp acidity and subtle creaminess on the palate. The fine effervescence seduces and delights the taste buds and brings the bouquet of pink grapefruit and wild berries to the forefront of the palate.

100% Pinot Noir

Bottle fermented sparkling wine. Complex, crisp and elegant.

The Rijk’s Brut has a vibrant green/yellow hue with a very fine persistent mousse. The nose shows lovely freshness of lemon zest and lightly toasted brioche. The palate is well balanced with a yeast complexity that broadens the palate, an elegant structure and fine mousse which imparts a gentle explosion of bubbles and leaves a long finish.

100% Chardonnay