Backsberg - Black Label Range - Hillside Viognier * 2019

Low- yielding vines produce grapes with intense flavours of apricot, peach and grapefruit. Barrel fermentation in small French oak barriques contributes complex notes of cinnamon, clove and star anise. Six months aging on the lees provides a buttery texture and a powerful finish.

Goes very well with Creamy cheeses, curries and strongly flavoured fusion food.

Best enjoyed within 8-10 years.

100% Viognier