Graham Beck - Brut MCC NV

Quality sparkling wine from South Africa, which has been produced using the classic method of bottle fermentation (Méthode Champenoise). Aromas of yeast, nuts, pome fruit, hay and herbs as well as delicate roasted notes tickle the nose, quince and pears appear on the palate, some caramel, plus hints of brioche - just as typical as it is seductive. With fine acidity, creamy perlage and delicate enamel. A well-rounded, stimulating pleasure.

Suitable as an aperitif or with seafood.

51% Chardonnay, 49% Pinot Noir

Tim Aktin: 91 Points, John Platter: 4 Stars, Falstaff: 91 Points, Decanter: 90 Points