Specialities

Nice aromatic caper with stem in Prosecco wine with an extra ordinary marinade, Best with vitello tonnato or for refining potateo dishes

Made of ripe, freshly harvested und cooked vegetables and then soaked in finest olive oil.

Tasty zucchini roll made of fresh harvested, ripe and cooked vegetables in finest olive oil.

Intensive taste, slightly spicy paté made of garlic and peperoncino. Hand made at the "Casina Rossa" farm in the Abruzzi.

Savory, tasty paté made of spicy peperoncino. Hand made at the "Casina Rossa" farm in the back country of the Abruzzi.

Tasty grilled vegetables made of freshly harvested , ripe and cooked vegetables in olive oil.

Carnaroli rice with lemon and herbs. Fully ready - just boil with vegetable stock for approx. 18 minutes, add parmesan cheese and serve.

Tasty paté made of selected, black olives. Hand made at the "Casina Rossa" Farm in the back country of the Abruzzi.

Carnaroli rice with truffel and herbs. Fully ready - just boil with vegetable stock for approx. 18 minutes, add parmesan cheese and serve.

This pasta is given its beautiful colour patterns by the addition of vegetable essences. The pasta dough is pressed only using bronze molds.