WINE

Ruby red colour, intensive fragrance of black currant and ripe plums combined with a soft note of balsamico, herbs and spices.

Best served with cheese, red meats, beef filet and vension.

100% Nero d'Avola

Ruby red colour, intense fragrance of black currant and ripe plums combined with a soft note of balsamico, herbs and spices.

Best served with cheese, red meats, beef filet and vension.

100% Nero d'Avola

Clear green oil with golden reflections and a smell of thyme and currant, almonds and white pepper. Mild, slightly sweet but specific.

Intense ruby red with garnet red hue, brilliant, delicate scent of red berry fruits, with spices smell, savoury taste, right tannic, dry, full-bodied.

Try with typical cold-cuts like lard and hard cheeses like Montasio, Asiago and Grana Padano. Excellent for main course with meat and gravy or grilled red meats.

100% Cabernet Sauvignon

Floral jasmin and fruity grapefruit fragrance, very pleasant but intensive taste.Goes very well with starters, light pasta dishes or cheese.

100% Frappato

Pink colour, fine, persistent perlage. Cherry fruit and wild mulberry aroma. Fresh, savoury taste, good sourness.

Very good for appetizers and with vegetable soups, shellfish, seafood in general, pasta and risotto with fish or vegetables.

100% Marzemino

Perricone is the super-native grape variety of the province of Palermo. Moody, uncompromising, complex, captivating, in a word: Excellent. Grown with irrigation, it gives a great wine, with deep ruby red colour, notes of cherry and liquorice on the nose and a pleasantly tannic, full flavoured taste. 

Goes perfectly with "bruciuluni" (meat rolls, filled with cheese, egg and ham, cooked in tomato sauce for hours.

100% Perricone

Ruby red with violet nuances. Delicate scent of black berries, herbes and nuances of black pepper. On the palate it is velvety and with a good acidity.

Ideally served with red meat as well as sword fish, gilthead in a salt crust or cheese.

100% Syrah

Catarratto and Sauvignon Blanc grapes are harvested in crates and the vinification tires to maintain all the typical features: Straw-yellow colour, fruits and flowers smell, such as peach and jasmine, good structure.

Best served to "cernia al cartoccio" (seasoned grouper, wrapped in tinfoil and baked).

50% Sauvignon Blanc, 50% Catarratto

Clear straw-yellow colour with greenish tinges. Refined, persistent perlage. Unique fragrance of green apple, fresh fruits, pears, flowers. In the palate sapid with good acidity.

Ideal as an aperitif, fish-based appetizers, rice, fish soups.