Wine

Intense ruby red with garnet red hue, brilliant, delicate scent of red berry fruits, with spices smell, savoury taste, right tannic, dry, full-bodied.

Try with typical cold-cuts like lard and hard cheeses like Montasio, Asiago and Grana Padano. Excellent for main course with meat and gravy or grilled red meats.

100% Cabernet Sauvignon

Pink colour, fine, persistent perlage. Cherry fruit and wild mulberry aroma. Fresh, savoury taste, good sourness.

Very good for appetizers and with vegetable soups, shellfish, seafood in general, pasta and risotto with fish or vegetables.

100% Marzemino

Ruby red with violet nuances. Delicate scent of black berries, herbes and nuances of black pepper. On the palate it is velvety and with a good acidity.

Ideally served with red meat as well as sword fish, gilthead in a salt crust or cheese.

100% Syrah

Straw yellow with greenish reflections. Fine and persistent perlage. Typical and unmistakable aroma of green apples, fresh fruit, pear and floral. The taste is tangy and with a good acidity.

Ideal for appetizers, entrees of fish, risotto and fish soups.

Ruby red colour, intense fragrance of black currant and ripe plums combined with a soft note of balsamico, herbs and spices.

Best served with cheese, red meats, beef filet and vension.

100% Nero d'Avola

Ruby red colour, intensive fragrance of black currant and ripe plums combined with a soft note of balsamico, herbs and spices.

Best served with cheese, red meats, beef filet and vension.

100% Nero d'Avola

Floral jasmin and fruity grapefruit fragrance, very pleasant but intensive taste.

Goes very well with starters, light pasta dishes or cheese.

100% Frapato

Clear straw-yellow colour with greenish tinges. Refined, persistent perlage. Unique fragrance of green apple, fresh fruits, pears, flowers. In the palate sapid with good acidity.

Ideal as an aperitif, fish-based appetizers, rice, fish soups.

Straw-yellow with platinum reflections with a taste of ripe pineapple, pear and a light note of vanilla. Fresh, intensive and harmonic taste.

Best served with fish and sea food, pasta salad and cheese.

100% Inzolia

This grape grows on the widest vineyard of Terre di Gratia. There are more than 20 degrees of temperature range between night and day during summer, allowing the grapes to ripen perfectly. In the cellar the features of the variety are maintained: The ruby red colour, red fruits smell and tannic, full flavored taste.

Best served with "pasta alla norma" (pasta with tomato sauce, fried eggplant slices and basil).

100% Nero d'Avola