WINE

 

Ruby red colour, intensive fragrance of black currant and ripe plums combined with a soft note of balsamico, herbs and spices.

Best served with cheese, red meats, beef filet and vension.

100% Nero d'Avola

Floral jasmin and fruity grapefruit fragrance, very pleasant but intensive taste.Goes very well with starters, light pasta dishes or cheese.

100% Frappato

Deep ruby red with light garnet shades, brilliant, delicate scent of red berries, herbs, with a hint of spices, hearty taste, tannin, dry, and with a good structure.

Goes well with sausages such as the typical sopressa and lardo, hard cheeses such as Montasio, Asiago and Grana Padano, pasta dishes with meat sauces, grilled red meat.

100% Cabernet Sauvignon

Pink with violet reflections. Fine and persistent perlage, delicate fruity aroma of cherries and wild berries. Light structure, pleasantly cool.

Very good as an aperitif, in combination with vegetable soups, mussels, seafood, pasta and risotto with fish and vegetables.

100% Marzemino

 
Clear green oil with golden reflections and a smell of thyme and currant, almonds and white pepper. Mild, slightly sweet but specific.

Intense green color, clear, thick. Interesting floral fragrance with an aroma of sage and basil.

100% Tuscan olive oil

 
Syrah is the international grape variety that grows best in Sicily. Easy to grow when the vineyards are on high hills south-exposed and windy, it gives great red wines with dark ruby red colour, plum and cherry smell, lightly tannic taste and a long lasting aftertaste.

Best served with "anelletti al forno" (pasta with tomato sauce, chopped meat, peas and cheese, topped with breadcrumbs and baked in oven).

100% Syrah

 

Ruby red colour, intense fragrance of black currant and ripe plums combined with a soft note of balsamico, herbs and spices.

Best served with cheese, red meats, beef filet and vension.

100% Nero d'Avola

 

Best served with fish and sea food, pasta salad and cheese.

100% Inzolia

Straw yellow with greenish reflections, fine and persistent perlage. Delicate scents of apples, exotic fruits and wisteria flowers. The taste is velvety and with good acidity.

Ideal as an aperitif, with cream cheese, Casatella from Treviso, fish croutons, soups and risotto with fish, white asparagus, cooked fish.

Glera 100%